Title: Peach Skillet Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1 | | Stick pastry mix |
| 1/2 | c | Sugar |
| 1/4 | ts | Cinnamon |
| 6 | | Fresh peaches |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Butter |
Mix pastry,according to directions on package.Roll out on lightly floured
cloth covered board with flour covered rolling pin,large enough to line a
8" skillet or frying pan,allowing dough to hang over edge.Slice skinned
peaches into pastry lined pan.Sprinkle with sugar,salt and cinnamon.Dot
with butter.Fold the dough ever edge toward center,leaving a small space
uncovered.Bake in 425 degree oven until fruit is bubbly and crust is
browned,about 25 to 30 minutes.